Granola is one of the breakfast foods I miss most. But traditional granola is definitely not keto friendly. This grain-free granola, however, is perfect—and it’s travel-friendly and keeps well, too! I tend to make mine to last for a week or two. I use it as cereal, as a topping for ice cream or …
Another great lunchbox addition, egg muffins are super simple to make—and once you get the feel for it, easy to modify, too. Even better, these are a great way to use your Mexican chorizo, too. This are fantastic if you are looking to meal prep or just need some quick “on the go” breakfast meals …
Cheeseburgers are great, but on a cold autumn or winter day, you may find yourself craving both those burger flavors—but also want soup. In that case, this comfort food is exactly perfect, and again, is easily tailored as you so desire. We love, love this cheeseburger soup recipe! Its has a bunch of ingredients but …
This is another one of those super-versatile starter recipes. Use what you know about keto principles and adopt and modify readily. Grab the Kale Avocado Pesto recipe from us and make a healthy and delicious keto breakfast in under 5 minutes! I love making this for lunch and seriously- don’t judge me eating breakfast for …
Just as you can use many other vegetable “leftovers” as stock starters and in other recipes, broccoli stalks are something that not many people keep, but as in this soup, can be a great starter ingredient. This creamy soup adds spinach and blue cheese to add depth, and is perfect for winter evenings. Great soups …
