BLTs? Deviled eggs? Two of my favorite things. Putting them together in this salad is pure magic.
DEVILED EGG BLT SALAD
Category: Dinner
Calorie Count: 527
Macronutrient ratio: Carb-induced calories—5%
Protein: 25 grams Carbohydrates: 7 grams Total Fat: 44 grams
Ingredients
Deviled Eggs
- 4 Eggs hard-boiled
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice or pickle juice if preferred
- 1/2 teaspoon Dijon mustard
- salt to taste
- pepper to taste
Dressing
- 1 clove garlic
- 2 tablespoons coconut milk or heavy whipping cream if preferred
- 2 tablespoons mayonnaise
Salad
- 1 head lettuce crisp
- 2 cups fresh salad greens such as spinach or arrugula
- 8 ounces cherry tomatoes halved or chopped
- 4 slices bacon crisp and cut into 1-inch squares
Instructions
- Start by making your salad dressing by mixing the garlic, coconut milk, mayonnaise, salt and pepper to taste in a small bowl.
- Next, make your deviled eggs. Cut your hard-boiled eggs in half carefully, spooning the egg yolks into a separate bowl. In that bowl, add your mayonnaise, lemon juice, and mustard, mixing with a fork and seasoning with salt and pepper to taste. Use a spoon to spoon the yolk mix back into the egg whites, being careful not to break the halved whites.
- Lastly, to make your salad, place the lettuce and greens in a large serving bowl, topping with tomatoes, bacon, and deviled eggs. Drizzle with your dressing and serve.
Notes
Tools Needed:
- Small bowls (2)
- Serving bowl
- Salad bowls