Ingredient: spinach

Pork Saltimbocca

Pork Saltimbocca

  You may already be familiar with chicken saltimbocca, but personally, I prefer this pork variant. Served with lemon sauce and spinach, it’s got just the right mix of savory, tangy, and fatty to punch most of my favorite flavors right in the mouth. Even better, it can be ready in as few as twenty …

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Eggs Florentine on Portobellos

Portabello Eggs Florentine

  Eggs Florentine are already delicious, but this keto-boosted version is even better, adding portabello mushrooms to make it a bit more feeling, with smoked salmon for additional omega-3 fatty acids. I don’t make it nearly as often as I wish I did—but every time I do, I resolve to make it more frequently in …

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