Keto Avocado Deviled Eggs

Deviled eggs are a favorite dish among people everywhere, especially for party appetizers, snacking, or holidays. The good news is: if you are on a ketogenic diet, you too can enjoy keto avocado deviled eggs with added nutrition and benefits. With avocado as a base for your filling, not only are you getting healthy fats, but you are adding amazing flavors.

This easy recipe takes a short time and pays off as a healthy, delicious to grab snack. Feel free to spice it up or add to anyway you like! Sometime I add jalapenos to give it a pop of spice and flavor, while my son enjoys a few bacon bits on his!

Avocado Deviled Eggs

Category: Appetizers Calorie count: 224 Macronutrient ratio: Carb induced calories – 3% Protein: 8 grams Carbohydrates: 9 grams Total fat: 19 grams

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 11 mins

Total Time 31 mins

Course Appetizers, Keto Snacks

Servings 12 6

Ingredients

  

• 6 large Eggs
• 1 ripe avocado
• 1/4 tsp pepper
• 1/4 tsp salt *I love pink salt
• 2 sprigs cilantro
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• 1 slice lemon *lime is fine too if you prefer
• 1/4 tsp chili powder
• 1 dash Paprika

Instructions

 

• Place your eggs in the bottom of your boiling pot. Fill with water until the eggs are covered
• Bring your eggs and water to a boil
  
• Allow them to boil for precisely 11 minutes
• Transfer eggs to your ice water with the slotted spoon. Allow them to chill for 5 – 10 minutes, or until they are cool enough to handle
• Remove the egg shells
• Slice eggs in half lengthwise and transfer the yolks to a mixing bowl.
• Add your mashed avocado and spices and mix liberally
  
• Fill egg halves with approximately a tablespoon of the mixture
• Finish with lemon juice, cilantro, parsley, and paprika
• Transfer to your serving plate and serve warm or cold
  
• Refrigerate the remainder

Notes

Tools needed:
1) A medium sized boiling pot
2) A large bowl filled with water and ice
3) A butter knife
4) A fork
5) A slotted spoon
6) A medium mixing bowl
7) Mixing/scooping spoons
8) A large serving platter