Traditional barbecue sauces are loaded with sugars and additives. Not so this sauce, and if you ask me? This sauce tastes better, too. After all, how can you go wrong with bacon?!? Sweet and spicy, it works well with pretty much any meat, and grilled veggies, too.
This recipe is best made within use of a week or two. It is a bit more labor intensive than some other condiments but its so worth it in my opinion! Many sauces, even organic or low sugar ones have too many chemicals in them and are not fully organic or natural.
This sauce is fresh and zingy and really brings the meat to life. You can make it in batches and give away as a welcoming gift, teacher gift, or family gift swap- its really that delicious! Diabetics will appreciate the option as well.
Don’t limit this sauce to just meats, its delicious on grilled veggies, on sandwiches, and is my secret ingredient in many dishes! You can also always leave out the bacon and make a simple sweet and tangy bbq sauce (but why would you?!?! 😉
I can’t decide between this sweet bbq or my tangy yum yum sauce which I prefer… honestly, sometimes I use both. But for a warm summer day, grilling in the backyard this sauce hits the spot!