There’s something incredibly satisfying about warm, hearty soup, and few things are better on a cold winter or autumn evening than this beef kelp noodle ramen. Flavor it up with hot sauce or sweet spices.
2medium steakssliced (or other meat as desired by preference)
Instructions
Slice your spring onions, separating the whites and greens. In a medium (or even large) saucepan, add your spring onion whites, ginger, and garlic with 2 tablespoons coconut oil, cooking over medium heat until well fragrant—a few minutes. Add your broth, fish sauce, coconut aminos, mushrooms, and salt and pepper to taste, bringing to a boil before adding the greens.
Once the greens have been added, cook an additional minute or two before adding the rinsed kelp noodles along with half of your parsley (reserving the other half for garnish).
Meanwhile, soft-boil your eggs in a separate saucepan.
While your soup is coming together, mix your Sriracha and olive oil in a small bowl.
Once the soup has come together, it's time to build your bowls. Add your sliced steak to each bowl, the green parts of the spring onions, your garnishing parsley, and your soft-boiled eggs (cut in half). Drizzle the eggs and beef with the spicy oil blend before ladling your soup over the top. Serve immediately.
Recipe Notes
While I'm partial to the flavor of kelp noodles in this recipe, you can also use zucchini noodles or other low-carb options. I've also found that this works well as a seafood ramen with a few modifications: Simply use your fish of choice in place of steak, add some nori and your preferred seafood flavors. Tools Needed:
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.