Chocolate Chip Pumpkin Cookies

Pumpkin’s richness, chocolate chip’s addictive chewiness, and a well-rounded mix of spices make it a perfect addition to mid-morning coffee. This is one of my favorite snacks on cool fall mornings.

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CHOCOLATE CHIP PUMPKIN COOKIES Yum
Category: Dessert Calorie Count: 224 (1 cookie) Macronutrient ratio: Carb-induced calories—8% Protein: 6 grams Carbohydrates: 4 grams Total Fat: 17 grams
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
optional
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
optional
Instructions
  1. Preheat your oven to 350. As that warms, place all of your ingredients but the chocolate in a food processor, pulsing until smooth. Scoop your dough into a bowl and add your chocolate chips, mixing well with a wooden spoon.
  2. Line a baking sheet with parchment paper, using a spoon to create 10 dough mounds on your parchment paper, flattening each with a fork or spoon after setting it down.
  3. Bake 13-15 minutes, until lightly golden and cooked through, transferring to a wire rack to cool.
Recipe Notes

Tools Needed:

  • Food processor
  • Bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Spoon
  • Fork
  • Cooling rack

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