Preheat your oven to 350. As that warms, place all of your ingredients but the chocolate in a food processor, pulsing until smooth. Scoop your dough into a bowl and add your chocolate chips, mixing well with a wooden spoon.
Line a baking sheet with parchment paper, using a spoon to create 10 dough mounds on your parchment paper, flattening each with a fork or spoon after setting it down.
Bake 13-15 minutes, until lightly golden and cooked through, transferring to a wire rack to cool.
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