DEVILED DUCK EGGS
Category: Snack Calorie Count: 235 (per 2 deviled eggs) Macronutrient ratio: Carb-induced calories—3% Protein: 10 grams Carbohydrates: 1 gram Total Fat: 21 grams
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Starting by carefully slicing your hard-boiled eggs in half, followed by spooning out the yolks into a separate bowl, taking care not to break the whites; set the whites aside for later use.
  2. Next finely chop the pickle, reserving a bit for garnishing before throwing the rest in a mixing bowl. In your mixing bowl, add the mayonnaise, Dijon mustard, lemon juice (or pickle juice) and egg yolks, mixing well with a fork.
  3. Season with salt and pepper to desired taste before using a small spoon to transfer the egg yolk mixture back into the egg white halves. Garnish with your pickle garnish, red bell pepper bits, and a sprinkle of paprika before storing in an airtight container in the refrigerator for up to 2 days if not serving immediately.
Recipe Notes

Again, consider this a starting point. Personally, I prefer lime juice to pickle juice, but your tastes may vary. Consider other seasonings, too; for instance, I love adding a dash of dill, which also gives the yolk mix a little bit of a green tint. Work with what you like.

Tools Needed:

  • Bowl
  • Mixing bowl
  • Serving tray (or refrigerator-safe airtight container)

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