Deviled Egg BLT Salad

 

BLTs? Deviled eggs? Two of my favorite things. Putting them together in this salad is pure magic.

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DEVILED EGG BLT SALAD Yum
Category: Dinner Calorie Count: 527 Macronutrient ratio: Carb-induced calories—5% Protein: 25 grams Carbohydrates: 7 grams Total Fat: 44 grams
Prep Time 10 minutes
Servings
Ingredients
Deviled Eggs
Dressing
Salad
Prep Time 10 minutes
Servings
Ingredients
Deviled Eggs
Dressing
Salad
Instructions
  1. Start by making your salad dressing by mixing the garlic, coconut milk, mayonnaise, salt and pepper to taste in a small bowl.
  2. Next, make your deviled eggs. Cut your hard-boiled eggs in half carefully, spooning the egg yolks into a separate bowl. In that bowl, add your mayonnaise, lemon juice, and mustard, mixing with a fork and seasoning with salt and pepper to taste. Use a spoon to spoon the yolk mix back into the egg whites, being careful not to break the halved whites.
  3. Lastly, to make your salad, place the lettuce and greens in a large serving bowl, topping with tomatoes, bacon, and deviled eggs. Drizzle with your dressing and serve.
Recipe Notes

Tools Needed:

  • Small bowls (2)
  • Serving bowl
  • Salad bowls

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