Start by making your salad dressing by mixing the garlic, coconut milk, mayonnaise, salt and pepper to taste in a small bowl.
Next, make your deviled eggs. Cut your hard-boiled eggs in half carefully, spooning the egg yolks into a separate bowl. In that bowl, add your mayonnaise, lemon juice, and mustard, mixing with a fork and seasoning with salt and pepper to taste. Use a spoon to spoon the yolk mix back into the egg whites, being careful not to break the halved whites.
Lastly, to make your salad, place the lettuce and greens in a large serving bowl, topping with tomatoes, bacon, and deviled eggs. Drizzle with your dressing and serve.
Small bowls (2)
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