Taste your harissa paste before using and modify accordingly to your preferences; some harissa pastes are far spicier than others, so use according to your desired preference. It may take a couple of attempts to get your spice balance down, but once you do, this will likely be a recipe you come back to time and time again. You can also make your own harissa paste if you so prefer; there are some great harissa recipes out there, and once you get your recipe down, you’ll know exactly what to expect each time you use it. (My recipe is pretty spicy, but your version doesn’t have to be.) You can also bake the tenders if you prefer; simply preheat the oven to 400 F and bake 20-25 minutes.
- Large frying pan
- Serving plate