HARISSA CHICKEN CUPS
Category: Dinner Calorie Count: 496 Macronutrient ratio: Carb-induced calories—6% Protein: 33 grams Carbohydrates: 7 grams Total Fat: 36 grams
Servings Prep Time
4people 5-10minutes
Cook Time
15-20minutes
Servings Prep Time
4people 5-10minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Grease a large pan with butter over medium-high heat. Add your chicken strips and cook 3-5 minutes, stirring frequently, before adding your harissa paste, lime slices and cooking another 5 minutes.
  2. Add your cauliflower rice and cook an additional 7-8 minutes, stirring frequently and seasoning with salt to taste.
  3. Remove from heat and mix in the parsley before plating with the lettuce, either in cups or on leaves, according to your preference. Top with your chicken, drizzle with olive oil, and serve.
Recipe Notes

Taste your harissa paste before using and modify accordingly to your preferences; some harissa pastes are far spicier than others, so use according to your desired preference. It may take a couple of attempts to get your spice balance down, but once you do, this will likely be a recipe you come back to time and time again. You can also make your own harissa paste if you so prefer; there are some great harissa recipes out there, and once you get your recipe down, you’ll know exactly what to expect each time you use it. (My recipe is pretty spicy, but your version doesn’t have to be.) You can also bake the tenders if you prefer; simply preheat the oven to 400 F and bake 20-25 minutes.

Tools Needed:

  • Large frying pan
  • Spatula
  • Serving plate

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