Keto Avocado Deviled Eggs

Deviled eggs are a favorite dish among people everywhere, especially for party appetizers, snacking, or holidays. The good news is: if you are on a ketogenic diet, you too can enjoy keto avocado deviled eggs with added nutrition and benefits. With avocado as a base for your filling, not only are you getting healthy fats, but you are adding amazing flavors.

This easy recipe takes a short time and pays off as a healthy, delicious to grab snack. Feel free to spice it up or add to anyway you like! Sometime I add jalapenos to give it a pop of spice and flavor, while my son enjoys a few bacon bits on his!

Print Recipe
Avocado Deviled Eggs Yum
Category: Appetizers Calorie count: 224 Macronutrient ratio: Carb induced calories – 3% Protein: 8 grams Carbohydrates: 9 grams Total fat: 19 grams
Prep Time 20 minutes
Cook Time 11 minutes
Prep Time 20 minutes
Cook Time 11 minutes
  1. Place your eggs in the bottom of your boiling pot. Fill with water until the eggs are covered
  2. Bring your eggs and water to a boil
  3. Allow them to boil for precisely 11 minutes
  4. Transfer eggs to your ice water with the slotted spoon. Allow them to chill for 5 – 10 minutes, or until they are cool enough to handle
  5. Remove the egg shells
  6. Slice eggs in half lengthwise and transfer the yolks to a mixing bowl.
  7. Add your mashed avocado and spices and mix liberally
  8. Fill egg halves with approximately a tablespoon of the mixture
  9. Finish with lemon juice, cilantro, parsley, and paprika
  10. Transfer to your serving plate and serve warm or cold
  11. Refrigerate the remainder
Recipe Notes

Tools needed:
1) A medium sized boiling pot
2) A large bowl filled with water and ice
3) A butter knife
4) A fork
5) A slotted spoon
6) A medium mixing bowl
7) Mixing/scooping spoons
8) A large serving platter

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