When I first started the Keto Diet the hardest thing for me was breakfast. There are only so many eggs you can make in the morning!! After my month long morning egg routine, I began to search out something new and different!!
Now, if you were a carb junkie; having pancakes, cereal, and toast in the morning was more or less a habit and you might be missing that on this diet. These pancakes will serve that purpose and crush those cravings! They are simple, easy to make and sooooo good!!!
The batter takes just a few minutes to make and can be saved in the fridge in a condiment container for up to 24 hours. These are an excellent option for those who are gluten free or looking for delicious low carb/no carb pancake options.
The list of ingredients in this cream cheese pancakes recipe is super short. Cream cheese, eggs, and cinnamon, and of course don’t forget the butter! I make a little cinnamon butter to top it by mixing Kerygold soft butter and Cinnamon with a pinch of Swerve sugar for a sweet taste. These pancakes are super creamy, satisfying and kid friendly as well!