Zucchini Parmesan Crisps
Protein: 10 grams Carbs: 12 grams Total fat: 15 grams
Servings Prep Time
20minutes 10minutes
Cook Time
20minutes
Servings Prep Time
20minutes 10minutes
Cook Time
20minutes
Instructions
  1. Add your vegetable oil to the bottom of the baking sheet
  2. Slice your zucchinis into thin round pieces and lay out on baking sheet.
  3. Now sprinkle your cheese evenly over each Zucchini round covering each one. I also a bit of Himalayan sea salt as well.
  4. Bake them at 425 degrees for about 15 to 20 minutes or until the cheese turns a nice golden brown color.
  5. Serve warm with ranch dressing, Yum Yum sauce or even a marinara. Or be bold and snack on them without the dip!
Recipe Notes

Tools needed:
1) A large skillet
2) A large mixing bowl
3) A sharp knife
4) A cutting board
5) A bowl for the coating
6) A whisk
7) Air Fryer (if preferred)

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