Category: Breakfast Calorie Count: 386 Macronutrient ratio: Carb-induced calories—5% Protein: 21 grams Carbohydrates: 6 grams Total Fat: 30 grams
Servings Prep Time
2people 5minutes
Cook Time
Servings Prep Time
2people 5minutes
Cook Time
  1. Crack the eggs into a bowl, whisking well with a fork. Set aside.
  2. In a large greased saucepan, cook your mushrooms 4-5 minutes over medium heat before adding the greens and cooking an additional minute or two.
  3. Add your kimchi and eggs, cooking 2-3 minutes or until the eggs are done. Season with salt and pepper to taste before serving.
Recipe Notes

This recipe is super adaptable, so have fun with it! I especially love using bok choy, but nearly any leafy green will work, especially depending on what variations you may have made to your kimchi, so use your preferred tastes as a guide and have fun! Keep in mind that different greens cook at different rates, however, so you may need to adjust accordingly. Kale, for instance, takes longer than most other greens, so you may need to add kale to the pan when you add the mushrooms. Bok choy and Swiss chard, however, both cook quite quickly. Use your experience and knowledge to find what works best for you!

Tools Needed:

  • Chopping knife
  • Cutting board Bowl
  • Whisk or fork
  • Large saucepan
  • Spatula
  • Serving spoon
  • Serving plates

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