Start with the fruit layer. Place your ingredients in a medium saucepan, cooking over medium-high heat for 5-10 minutes or until softened. Crush your fruit gently as it cooks to speed this process. Once soft and fully cooked, set aside 10 minutes to cool. (You can also suspend it over ice water to help cool faster.)
As that cools, make your cream layer. Whip your cream and vanilla until firm. To serve, place alternating layers of fruit and whipped cream into your 4 serving glasses, serving immediately.
Serving glasses (4)
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