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Pork Egg Roll in a Bowl

Calorie count: 255 grams Protein: 14.8 grams Carbs: 8 grams Total fat: 18 grams
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4


  • 3 cloves garlic, minced
  • 1/2 C diced onion
  • 2 T sesame oil
  • 2 T toasted sesame seeds
  • 1 T rice wine vinegar
  • 1/2 tsp ground ginger
  • 14 ounce bag of coleslaw
  • 3 T coconut aminos or soy sauce
  • 1 pound ground pork *Ground beef is ok too
  • 5 green onions, chopped
  • 1 pinch salt and pepper to taste
  • 1 T Sriracha


  • Heat your sesame oil in a large skillet over a medium-high flame (temp).
  • Toss your garlic, white portion of the green onions, and your onion in the pan. Sauté until your onions are translucent and the garlic is aromatic.
  • Add your pound of ground pork, the ginger, pepper, sea salt, and finally, the Sriracha. Sauté until your meat is thoroughly cooked.
  • Add the coconut aminos, coleslaw mix, and rice wine vinegar. Continue cooking until your coleslaw is tender to the bite. (Remember… always taste everything!)
  • Remove from the heat and top with green onion and sesame seeds.
  • Serve hot. Enjoy!


Tools needed:
1) A large skillet
2) A spatula
3) Measuring spoons
4) A sharp knife
5) A cutting board