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SKILLET BROWNIE

Category: Dessert Calorie Count: 111 Macronutrient ratio: Carb-induced calories—8% Protein: 3 grams Carbohydrates: 2 grams Total Fat: 10 grams
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 8 servings

Ingredients
  

  • 1/3 cup butter melted
  • 2 Eggs
  • 1/4 cup prepared coffee or almond milk will work to substitute
  • 1/2 cup cocoa powder unsweetened
  • 2 tablespoons chia seeds ground
  • 1/3 cup powdered erythritol
  • 1 teaspoon cinnamon powder or substitute with vanilla powder
  • salt to taste
  • 2 teaspoons baking powder gluten-free

optional

  • liquid stevia extract to taste

Instructions
 

  • Preheat your oven to 350. As that warms, mix your melted butter (keeping aside 1 teaspoon for greasing), eggs, and coffee in a bowl before adding the cocoa powder, chia seeds, erythritol, cinnamon, salt, and baking powder. If so desired, you can add a little liquid stevia for a sweeter brownie.
  • Pour your dough into a cast iron skillet or an 8” square baking pan, either greased with your teaspoon of butter or lined with parchment paper. Bake 12-15 minutes for fudge-like brownies or up to 18 minutes for cake-consistency brownies. Be careful not to overbake, as the brownie will continue to cook a little more after you pull it out.
  • Remove from the oven and let cool before cutting into 8 slices to serve.

Notes

Tools Needed:
  • Bowl
  • Cast iron skillet (or 8” square baking pan)
  • Parchment paper, if so desired
  • Serving plates