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Lemon Cheesecake Fat Bombs

Prep Time 10 mins
Total Time 11 mins
Course Fat Bombs
Servings 12


  • 1/4 cup coconut oil
  • 1/4 cup unsalted butter
  • 4 ounces full fat cream cheese
  • 2 tablespoons swerve or stevia sweetener I find that the confectioners sugar makes it smoother
  • 1 1/2 ounces Fresh lemon juice
  • 1 tsp Zest of one lemon


  • Mix coconut oil, unsalted butter, cream cheese, and sugar sweetener together with a hand mixer until very smooth. 4. Pop out of molds and keep frozen until needed.
  • Add lemon juice and the zest together to the mix and blend well.
  • Spoon into silicone molds, muffin wrappers or onto wax paper and freeze until firm.
  • EAT.. nom nom nom


For more or less lemon flavor you can add a bit more lemon zest or leave it out altogether for a mild lemon flavor.
Calories per serving 88
Total Fat 9g
Saturated Fat 7g
Total Carbohydrate 1g
Sugars 1g
Protein 1g